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Pumpkin Cheesecake Recipe, Pumpkin Muffins Recipe




Nov 22 2009

turkeyOn Thanksgiving Day, many of us put together the same meal and of course it’s always tasty, turkey, gravy, mashed potatoes, yum. This year, I thought to mix things up a bit with desert. We went on a search for some delicious pumpkin recipes. How about pumpkin cheesecake, pumpkin muffins or chocolate chip pumpkin bread?  Have a favorite Thanksgiving side dish or desert you’d like to share?

Pumpkin Cheesecake

    Crust:

  • 2 cups of graham cracker crumbs
  • 1/4 cup sugar
  • 6 tablespoons melted margarine or butter

Mix ingredients, and press into a 9-inch springform pan.

    Ingredients

  • 2 (8 ounce) packages cream cheese.
  • 3/4 cup white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 1/4 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/4 teaspoon salt

Directioncheesecakes:

Preheat oven to 350 degrees. Beat together cream cheese, sugar, adding in pumpkin, spices and salt. Beat in eggs one at a time. Continue beating until creamy. Pour the batter evenly into the graham cracker crust. Bake at 350 degrees for 50 minutes. Insert a knife and if it comes out clean, it is done. Let cool and add whipped cream if desired.

Pumpkin Muffins Quick Recipe

  • 1 box of spice cake mix
  • 1 16 ounce can of pumpkin

pumpkin-muffins

In a Hurry, make pumpkin muffins with just two ingredients.  Mix together ingredients, pour in muffin pan and bake for 18-20 minutes at 350 degrees (always preheat). Makes about 24 pumpkin muffins.

We found another great recipe here,

Chocolate Chip Pumpkin Bread





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