What is E Coli?

E coli, technically called escherichia coli is a food-borne illness that is cropping up even more in today's world than in recent years. It should be a concern to anyone who has a child, since this infection is more potent in young children and/or the elderly. E coli is composed of hundreds of different strands of bacteria. Most strands are harmless although there are some that can be toxic and cause severe illness when consumed by humans.

What Causes An E Coli Infection?

E coli is most commonly spread through bacteria-infected meat that is not cooked thoroughly. It can be found in sprouts, lettuce, salami, unpasteurized milk and juice, and in contaminated water. In addition, it can be spread from a person who has touched a contaminated surface. Hand washing is essential in keeping the bacteria from being spread after contamination.

What Are The Symptoms of An Ecoli Infection?

E coli traditionally causes stomach cramps, bloody stools, diarrhea, and a slight fever, although sometimes there are no symptoms at all. Most children shed the bacteria through their stools after a couple days.

How is E coli Diagnosed And Treated?

E coli is discovered by testing the child's stools for the bacteria. Most children recover on their own within a couple of days. Studies suggest that antibiotics can cause kidney problems and should be avoided. Antidiarrheals should be avoided as well. Children usually recover completely with no lasting effects.

Is E coli Contagious?

E coli is not contagious human to human. The real concern is contamination through food preparation. Special care should be taken to cook meat thoroughly, store refrigerated food properly, sanitize surfaces where raw meat has been, and clean any raw food thoroughly.